Experts say that using any kind of tight-sealing container can make your fruits and veggies stay fresh much longer, even in the fridge. Air and germs are what make food go bad, and glass jars help stop this.
They’re also good for our planet.
Make sure your fruit is all dry before you store it, so either give it a rinse and pat it down with a kitchen towel or just wash it when you’re ready to eat it.
A person in the comments said: “Storing berries wet invites mould. I like to rinse and drain my berries in a metal colander and place them on a row of paper towels to dry. I pat the berries and slightly roll them around with paper towels to absorb moisture.
“Once they are as dry as possible, pile them into glass jars and seal the air-tight lids.”
