He said: “Certain vegetables like cucumber, celery or carrots can go soft and lose their crunch if left for a while.”
Jamie continued: “To avoid this, simply chop into sticks and place in a jar of cold water in your fridge (make sure it’s airtight!).”
There are a few fundamentals that apply for this method to work, and one of them includes changing the water very frequently.
Swapping the liquid out for cold, fresh tap water every day is best, and will speed up the process.
