Nigella Lawson’s creamy ham and pea pasta is children’s ‘favourite’

Instructions

1. Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water.
2. When the pasta is cooked, drain with the peas.
3. Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through.
4. Add the pasta and peas back to the pan, tossing everything together well.

This recipe was originally shared on Nigella’s website.